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Servings:
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INGREDIENTS
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▢
8
baby plum tomatoes
,
with deep cuts to place the cheese slices
▢
8
ounces/226 grams
fresh mozzarella
,
cut into little square slices
▢
½
cup
olive oil
▢
½
teaspoon
coarse salt
▢
¼
teaspoon
ground black pepper
▢
2
tablespoons
balsamic glaze
▢
8
bush (dwarf) basil leaves
,
or 4 regular basil leaves
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INSTRUCTIONS
Place the mozzarella squares inside the tomato cuts.
Pour olive oil onto a plate, then sprinkle with salt, pepper and balsamic glaze.
Put the tomatoes on the plate and add the basil leaves on top of each one.
RECIPE NOTES
The perfect fresh appetizer!
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