Servings: 4
INGREDIENTS
Prepare a few hours in advance:
- 7-9 carrots, peeled and thinly sliced
- 1 cup cilantro, chopped
- 4 garlic cloves, pressed
- 1½ cups vinegar
- ¼ cup olive oil
- 1 teaspoon coarse salt
- ¼ teaspoon ground black pepper
INSTRUCTIONS
- Combine all the ingredients In a medium-sized bowl. Mix well and refrigerate for an hour or two to allow the flavors to blend and the carrots to soften.