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–+ servings
Total Time :10 minutes
Servings: 2

INGREDIENTS
 

  • 4 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • ½ head garlic, cloves lightly crushed
  • 3 fresh thyme sprigs
  • 4 to 5 large eggs
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 5 ounces/140 grams feta cheese, crumbled

INSTRUCTIONS

  • Heat a wide skillet over medium heat. Add the butter and olive oil and cook until the butter melts and foams quietly.
  • Add the garlic and thyme and cook until fragrant and pale golden, about 1 minute, adjusting the heat to prevent browning.
  • Crack the eggs directly into the skillet, spacing them evenly. Season with salt and black pepper.
  • Scatter the feta evenly over the eggs and butter. With the tip of a knife, lightly pierce each yolk to loosen it slightly without fully breaking.
  • Cover the skillet tightly with foil and cook until the whites are just set and the yolks remain soft, 3 to 4 minutes.
  • Remove from heat and serve immediately, with warm, crisp bread for scooping.