Servings: 4
- Small ice cream scoop
INGREDIENTS
- 4 cups watermelon balls (use a small ice cream scoop)
- 1 cup fresh bocconcini (mozzarella pearls)
- 1 cucumber, sliced
- 1 cup strawberries, sliced
- Juice of 1 lemon (~2 tablespoons)
- 3 fresh basil leaves, torn
- 4 tablespoons balsamic vinaigrette
- ½ cup pecans, roasted and roughly chopped
INSTRUCTIONS
- In a large mixing bowl, combine the watermelon balls, mozzarella pearls, diced cucumber, and sliced strawberries. Squeeze the juice of one lemon over the salad ingredients and gently toss to coat.
- Drizzle with balsamic vinaigrette. Start with a smaller amount and add more to taste, as the sweetness of the watermelon and strawberries will balance the tanginess of the dressing. Sprinkle the roasted pecans and serve.