Servings: 1
INGREDIENTS
- 1 thick slice of brioche bread, cut into 4 squares
- ½ cup cream cheese
- ½ green chili pepper, thinly sliced
- ¼ pound raw sushi-grade salmon, thinly sliced
- A pinch of salt
- A few dill leaves, chopped
- ¼ cup olive oil
INSTRUCTIONS
- Fry the brioche squares with some olive oil until crispy and golden.
- Using a piping bag, spread the cream cheese. Add the chili pepper and place the salmon on top. Sprinkle the dill and salt. Enjoy!