Servings: 0
INGREDIENTS
Seasoning:
- 1 cup basil, chopped
- 1 garlic head, peeled and minced
- ½ cup olive oil
- ½ teaspoon dried oregano
- ¼ cup/50 grams soft butter
- ¼ cup milk
- Parmesan, grated
INSTRUCTIONS
- In a bowl, mix yeast, sugar, and milk; stir and set aside for a few minutes.
- In a mixer bowl, combine flour and water, then add the yeast mixture. Knead for 5 minutes. Add butter and salt, knead for another 5 minutes. Let the dough rise until doubled in size, about 90 minutes.
- Form small balls and place them on parchment paper. Allow them to rise for 15-20 minutes, then brush them with milk.
- Preheat the oven to 340°F (170°C) and bake until golden brown.
- Remove from the oven and place in a bowl. Mix them together with the seasoning. You can sprinkle grated Parmesan cheese on top if desired.