Servings: 4
- Tray
INGREDIENTS
- 6 ounces/170 grams fresh raspberries
- 6 ounces/170 grams fresh blueberries
- ½ cup white chocolate
- ½ cup ruby chocolate
- ½ cup dark chocolate
- 3 tablespoons oil
INSTRUCTIONS
- Insert a blueberry into each raspberry.
- Set up 3 small bowls, each containing one kind of chocolate with 1 tbsp of oil and melt it in pulses in the microwave.
- Set up 3 small bowls for each kind of chocolate. Start by dipping all the blueberry filled raspberries in one of the chocolate bowls, then place them on a tray lined with parchment paper and freeze for 10 minutes. Repeat this process for the 2 other kinds of chocolate until the raspberries are all covered with three layers of chocolate.