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–+ servings
Total Time :45 minutes
Servings: 12 rolls

INGREDIENTS
 

  • 12 phyllo sheets, chilled (about 12 ounces/340 grams)
  • 5 ounces/140 grams unsalted butter, melted
  • ½ cup/160 grams your favorite fruit jam

Filling:

  • 1¾ cups/400 grams cream cheese
  • 1 tablespoon cornstarch
  • 5 tablespoons/40 grams powdered sugar

INSTRUCTIONS

  • Preheat the oven to 400°F (200°C). Line a 9x13-inch/23x30 cm baking pan with parchment paper.
  • In a mixing bowl, stir together the cream cheese, cornstarch, and powdered sugar until smooth. Transfer the filling to a piping bag.
  • Place one sheet of phyllo on a clean work surface. Brush it with melted butter, then layer a second sheet on top and brush again. Fold the double layer lengthwise to form a long strip.
  • Spread a thin layer of jam across the folded phyllo. Pipe a line of cheese filling along one long edge. Roll up tightly, then tuck in the ends to seal. Place seam-side down in the prepared pan.
  • Repeat with the remaining sheets and filling. Arrange the rolls snugly in the pan. Cut each roll in half crosswise. Brush the tops with more melted butter.
  • Bake for 18 to 22 minutes, until golden and crisp. Remove from the oven, dust with powdered sugar, and serve warm.