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–+ servings
Total Time :1 hour
Servings: 10

INGREDIENTS
 

  • Unsalted butter, melted, for brushing

Dough:

  • 2 1/4 cups/270 grams all-purpose flour
  • 1/4 cup/55 grams oil
  • 1/2 teaspoon/3 grams salt
  • 3/4 cup/180 grams lukewarm water

Filling:

  • 3 1/2 tablespoons unsalted butter
  • 4 garlic cloves, crushed
  • 7.1 ounces/200 grams spinach leaves, roughly chopped
  • 1/2 medium red onion, finely chopped
  • 3.5 ounces/100 grams cheddar, grated
  • 3.5 ounces/100 grams feta, crumbled
  • 1/4 teaspoon ground black pepper
  • Salt to taste

INSTRUCTIONS

  • Make the dough by combining flour, oil, salt, and water by hand or with a dough hook until smooth. Cover and rest for 15 minutes.
  • Meanwhile, prepare the filling. Melt butter in a skillet, sauté onion and garlic until fragrant, then add spinach and cook until wilted. Remove from heat and stir in mozzarella, Bulgarian cheese, and black pepper, adjusting salt to taste.
  • Divide the dough into 10 balls. Roll each thin, place about 2 tablespoons of filling in the center, seal the edges, and gently flatten into discs.
  • Cook the discs in a dry skillet over medium heat, two or three at a time, until golden on both sides, 3–4 minutes per side. Brush with melted butter and serve warm.