Servings: 4 servings
- Wok / deep frying pan
INGREDIENTS
- 1 pound/450 grams noodles
- 3 garlic cloves, minced
- 1 pound/450 grams 1 fresh green beans
- 1 tablespoon red chili pepper, finely chopped (optional)
- 2 tablespoons oil
Sauce:
- 3 tablespoons peanut butter
- 2 tablespoons teriyaki sauce
- 2 tablespoons soy/tamari sauce
- 3 tablespoons oil
- ½ -¾ cup cooking water
Toppings:
- 3 scallions, chopped
- 3 cilantro stems
- 4 tablespoons your favorite peanuts
- Sweet and spicy chili sauce to taste
INSTRUCTIONS
- Cook the noodles according to the instructions on the package. Strain and save a cup of the cooking water.
- In a small bowl, mix the sauce ingredients until well combined (texture should be thick). Heat up a wok over medium, add the oil and fry the garlic for a minute. Add the green beans and saute for 4-5 minutes, until the beans are tender. Add the chili pepper and stir. Pour in the sauce and cooking water and mix until well combined.
- Add the noodles and mix with tongs until they are completely covered with the sauce. Drizzle chili sauce to taste and sprinkle scallions, cilantro and peanuts. Enjoy!