• ▢ 4 large eggs
• ▢ ⅓ cup/70 grams white sugar + ⅓ cup/70 grams brown sugar
• ▢ 2 heaping tablespoons date syrup
• ▢ ⅔ cup/140 milliliters oil
• ▢ 1 cup/240 milliliters cold milk / orange juice
• ▢ 2½ cups/300 grams flour
• ▢ 1 tablespoon/15 grams baking powder
• ▢ 1 tablespoon vanilla extract or 1 teaspoon vanilla paste

Crumble:

• ▢ ⅓ cup/50 grams flour
• ▢ 3½ tablespoons/50 grams cold butter
• ▢ ¼ cup/50 grams brown sugar
• ▢ ½ cup/50 grams natural pecans
• ▢ Pure maple syrup for drizzling