Preheat the oven to 340°F (170°C).

Beat the eggs and sugar until you achieve a light and airy mixture.

Add the yogurt, oil, lemon zest, and vanilla extract, and mix until well combined. Then, add the flour, salt, and baking powder, and gently stir only until combined, being careful not to overmix.

Transfer the batter to a greased loaf pan, and sprinkle the cherries on top. Bake for 45 minutes until the cake is fully baked and golden.

Remove the cake from the oven and allow it to cool. Sprinkle powdered sugar before serving.