Servings: 6
- Large and wide oven-safe pot + lid
INGREDIENTS
- 8-10 chicken drumsticks
- ¾ pound/300 grams pumpkin, cut into large cubes
- A handful of dried plums, apricots, and raisins
- 2 onions, sliced into strips
Sauce:
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 2 tablespoons brown sugar or date syrup
INSTRUCTIONS
- In a wide pot, heat olive oil and sauté the onions and chicken drumsticks together until they turn golden brown.
- Add the dried fruits and spices, and stir to release the flavors. Add enough water to almost completely cover everything, then cover the pot with a lid and simmer over medium heat for 30 minutes.
- Preheat the oven to 340°F (170°C).
- Uncover the pot, add the pumpkin, and bake for an additional 30 minutes using the turbo mode.