Servings: 0
- Baking mat / parchment paper
INGREDIENTS
- 7 ounces/200 grams soft butter
- ¾ cup/175 grams sugar
- 1 tablespoon/10 grams vanilla sugar
- 1 tablespoon/10 grams baking powder
- 1 large egg
- ¾ cup/180 milliliters orange juice
- ¼ cup oil
- 4 cups/560 grams flour
- ½ jar/200 grams Nutella spread
- 1 pinch coarse salt
INSTRUCTIONS
- In a large bowl, mix all the ingredients together except for the flour and Nutella, then knead lightly and quickly.
- Add the flour one cup at a time and keep kneading until the texture is soft. If the dough is sticky, add a little flour.
- Let the dough rest in the fridge for at least two hours (don’t skip this step!)
- Preheat the oven to 375 °F (190 °C).
- Prepare the dough as shown in the video.
- Bake for 20-30 minutes, or until golden.
- Let cool off on the counter top, sprinkle powdered sugar on top and serve.