Watch the Full Step-by-Step
Servings: 4
INGREDIENTS
- 4 (4–6 ounce) salmon fillets/450–680 grams
- 2 teaspoons olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Cilantro lime sauce:
- ¼ cup olive oil
- ½ cup fresh cilantro, finely chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 garlic cloves, minced
- ½ teaspoon red chili flakes
- Pinch of salt
INSTRUCTIONS
- Heat the oven to 400°F/200°C. Line a sheet pan with parchment if desired.
- Whisk olive oil, cilantro, lime juice, honey, garlic, red chili flakes, and a pinch of salt in a small bowl until emulsified. Set aside.
- Arrange the salmon fillets on the sheet pan. Sprinkle with paprika, garlic powder, salt, and black pepper, then drizzle lightly with olive oil.
- Roast until the salmon is just opaque and flakes easily with a fork, 8 to 10 minutes depending on thickness.
- Transfer to plates and spoon the cilantro-lime sauce over the top. Serve immediately.