Servings: 6
INGREDIENTS
- 2.2 pounds/1 kilogram flour
- 1 cup/200 grams sugar
- 2 tablespoons/20 grams vanilla sugar
- 2 tablespoons/20 grams baking powder
- 1 cup anise seeds
- 1 cup sesame seeds
- 5 eggs
- 1 cup/225 grams oil
- 7 ounces/200 grams butter
INSTRUCTIONS
- Preheat the oven at 355°F (180°C).
- Process all the ingredients manually or use a stand mixer until you achieve a smooth dough.
- Transfer a portion of the dough onto lightly floured parchment paper, roll it to a thickness of about 0.4-0.8 inches (1-2 centimeters), and, using a serrated wheel, cut it into squares. Repeat this process until you no longer have any dough left.
- Bake them until they turn golden, approximately 20 minutes.
- Allow the cookies to cool thoroughly, and then store them in an airtight container.