Servings: 1
INGREDIENTS
- 7 ounces/200 grams raw sushi-grade skinless salmon fillet, cubed
- 1 small mango, cubed
- 1 tablespoon lemongrass, thinly sliced
- 1 tablespoon red chili pepper, thinly sliced
- 1 tablespoon chives, chopped
- 1 tablespoon toasted sesame oil
- Finger lime, if you want to replace lime/lemon, add 1 tablespoon with the salt at the end
Sauce:
- ¼ cup lime/lemon juice
- 1 red chili pepper
- 2 tablespoons mirin
INSTRUCTIONS
- Process the sauce ingredients in a blender and strain.
- Mix the rest of the ingredients in a bowl, transfer to a plate, and sprinkle a little salt.