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–+ servings
Total Time :30 minutes
Servings: 6

INGREDIENTS
 

  • 6 pita breads
  • 1 cup/250 grams cottage cheese
  • 1½ cups/150 grams mozzarella or cheddar, grated
  • 1 cup/150 grams goat feta cheese, grated
  • 6 large eggs
  • 2 tablespoons olive oil, for brushing
  • Salt, to taste
  • 1 tablespoon parsley, chopped
  • Optional: za’atar, grated Parmesan

INSTRUCTIONS

  • Heat the oven to 400°F/200°C (convection).
  • Slice a circular opening in the top of each pita and remove the cut piece.
  • In a bowl, mix the cottage cheese, mozzarella, and feta until smooth. Spoon the cheese mixture into each pita and spread evenly. Brush the edges with olive oil and bake on a parchment-lined sheet for about 15 minutes.
  • Remove from the oven and, using a spoon, create a small well in the center of each pita. Crack one egg into a small bowl, remove a little egg white if desired, and gently pour it into the well. Repeat for all pitas.
  • Return to the oven and bake for 5 minutes, or until the eggs are set to your liking. Bake longer for firm yolks. Sprinkle with salt, parsley, and optional toppings. Serve immediately while hot.

RECIPE NOTES

Use the pita tops to make quick za’atar crisps. Brush with olive oil, sprinkle with za’atar, and bake until golden.