Servings: 6
- Medium round baking pan
INGREDIENTS
- 2 medium sweet potatoes, peeled and cut into 1” slices
- 1 leek, cut into 1” slices
- 6 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons honey
- 1 puff pastry sheet
- Thyme
INSTRUCTIONS
- Preheat the oven to 355°F (180°C).
- Heat 4 tablespoons of olive oil in a pan and add salt, black pepper, and the leek. Cook for about 5 minutes while stirring, then remove from heat.
- Place parchment paper on a baking sheet, sprinkle it with honey and 2 tablespoons of olive oil. Arrange the sweet potato slices on it, and add the cooked leek on top. Cut the puff pastry into a circle and poke holes in it with a fork; then, place it on top of the leek. Bake for about 45 minutes.
- Transfer it onto a plate and sprinkle a little thyme.