Servings: 0
INGREDIENTS
- 1.1 pounds/500 grams chicken breast, sliced
- Olive oil
- Salt
Sauce:
- 2 tablespoons mayonnaise
- 4 tablespoons olive oil
- 1 tablespoon chives, chopped
- 1 tablespoon parsley, chopped
- 1 tablespoon shallot, chopped
- 1 teaspoon capers/pickle, chopped
- ½ lemon/lime, juiced
- ¼ teaspoon salt
- ¼ ground black pepper
INSTRUCTIONS
- In one bowl, combine all the ingredients for the sauce and set it aside.
- In another bowl, coat the chicken breast slices with a small amount of olive oil and a pinch of salt. Make sure the chicken is evenly coated.
- Heat a pan over medium-high heat. Once the pan is hot, carefully place the chicken in the pan. Cook the chicken for about 3-4 minutes on each side, or until it turns golden brown. The chicken should be fully cooked but still juicy.
- Immediately transfer the cooked chicken to the bowl with the sauce. Mix thoroughly to ensure every piece is coated. Serve and enjoy!