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–+ servings
Total Time :1 hour 25 minutes
Servings: 18

INGREDIENTS
 

  • 2.8 ounces/80 grams unsalted butter, softened
  • 1 large egg plus 1 large yolk/75 grams
  • ½ cup/50 grams thick-cut rolled oats
  • ¾ cup/100 grams all-purpose flour
  • ¼ cup/50 grams dark brown sugar
  • ⅓ cup/70 grams sugar
  • 3 ounces/80 grams dark chocolate chunks
  • ½ teaspoon/2 grams baking soda
  • 1 teaspoon vanilla paste or extract
  • Pinch of fine salt
  • Flaky sea salt for finishing

INSTRUCTIONS

  • Beat the softened butter with the sugars until smooth. Add the egg, yolk and vanilla, and mix until combined. Add the flour, oats, baking soda and salt, stirring just until the dough comes together. Fold in the chopped chocolate. Scoop into balls and place on a parchment-lined baking sheet. Freeze for 60 minutes.
  • Heat the oven to 340°F/170°C.
  • Arrange the dough balls on a parchment-lined sheet tray, leaving space between them. Bake 10 to 12 minutes, or 8 minutes for smaller cookies, until the edges are set but the centers look slightly underdone. Cool completely; the cookies continue to set as they rest. Sprinkle with flaky salt.