Servings: 0
- Medium size pot
INGREDIENTS
- 1 cup pearl couscous / Israeli couscous
- 1½ cups boiling water
- 1 cup milk / oat milk or any other plant based milk
- 1½ tablespoons/20 grams butter / plant based butter
- Salt to taste
INSTRUCTIONS
- In a pot, bring the pearl couscous to a gentle boil in water. As the water reduces, introduce the butter and milk to the pot. Stir the mixture and let it simmer over a low heat for 5 to 7 minutes. Keep stirring from time to time.
- Once the milk has thickened and the pearl couscous has reached a tender texture, remove the pot from the heat. For a slightly more liquid consistency, especially if desired, you can incorporate an additional ⅓ cup of milk after taking the pot off the heat. Thoroughly combine the ingredients to achieve the desired texture.
- Serving options:Savory: Cottage cheese/cream cheeseSweet: Maple/honey and cinnamon