In a deep pot, sauté the onions, chicken, and vegetables in olive oil. Add water, spices, and the bouquet garni. Bring to a boil and simmer for 10 minutes, then reduce heat and cover for an hour and 15 minutes.

Remove the bouquet garni, turn off the heat, and add a handful of chopped parsley and savory.

* You can add root vegetables, zucchini, potatoes, etc.

* For a clear soup: remove the vegetables and chicken at the end of cooking; you can debone the chicken and return it to the pot.

Place the pasta in a pot with boiling water until covered, stir, and cook for 3-4 minutes. Drain and rinse with water, then return to the pot, add salt and oil, and mix.