Servings: 4
INGREDIENTS
- 1.3 pounds/600 grams (1.3 pounds/600 grams) king oyster mushrooms
- 2-3 cups (180 g) bread crumbs
Batter:
- ½ cup (68 g) flour
- ¼ cup (59.15 ml) ¼ cup water
- ½ teaspoon (0.49 teaspoon) coarse salt
- ¼ teaspoon (0.25 teaspoon) ground black pepper
- ¼ teaspoon (0.25 teaspoon) garlic powder
- ½ teaspoon (0.49 teaspoon) sweet paprika
INSTRUCTIONS
- Slice the stems of the mushrooms into thick slices. Using a small ring, cut out circles from the center of each mushroom slice.
- In a bowl, prepare the batter by combining the flour, water, coarse salt, black pepper, garlic powder, and sweet paprika. Mix well.
- Dip each mushroom slice into the batter, ensuring it is coated evenly. Then transfer the coated mushrooms to a separate bowl with the bread crumbs, and coat them thoroughly.
- Heat oil in a frying pan. Fry the coated mushrooms until they turn a golden brown color. Alternatively, you can bake them in a preheated oven at 355 ℉ (180 ℃) for 20 minutes.
- Serve the crispy mushrooms on the side with your preferred sauce. We recommend a delightful aioli dip made with mustard and garnished with scallions.