Servings: 12
INGREDIENTS
- 6 filo sheets
- 2-3 zucchini
- 7 ounces/200 grams feta, grated
- 2 eggs
- ½ cup chopped green onion
- 1 cup+1 tablespoon/250 milliliters heavy whipping cream
- ½ teaspoon ground black pepper
- 3 sprigs fresh thyme
INSTRUCTIONS
- To prepare the muffin baking pan, grease it lightly (you can also use parchment paper).
- Cut each filo sheet in half. Fold each half in half again and arrange them in the pan, ensuring the edges are folded towards the center and securely fastened.
- Preheat the oven at 355 ℉ (180 ℃).
- Peel thin strips of zucchini and set them aside.
- In a separate bowl, combine feta, eggs, scallions, pepper, and heavy cream. Once well mixed, pour this mixture over the filo sheets in the pan.
- Wrap 2 zucchini strips around your pointer and middle finger. Remove and carefully place the zucchini strips on top.
- Bake for about 30 minutes. Remove from the oven and finish with a sprinkle of thyme before serving.