Servings: 4
INGREDIENTS
- 1 cabbage, cut into 4 wedges
Brush:
- 5-6 tablespoons olive oil
- 3-4 tablespoons date syrup
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon coarse salt
- ¼ teaspoon ground black pepper
Toppings:
- 1 lemon, squeezed
- ½ cup roasted pistachios, crushed
- ½ cup roasted walnuts, crushed
- ½ bunch cilantro, chopped
- 1 drizzle date syrup
- 1 drizzle olive oil
- Tahini sauce (mix ½ cup raw tahini with ⅓ cup water, ½ lemon juice, ½ teaspoon salt and ¼ ground black pepper)
INSTRUCTIONS
- Preheat the oven to 430 F (220 C).
- Place the cabbage wedges on a sheet pan lined with parchment paper. Mix the rest of the ingredients in a small bowl and brush the wedges on all sides. until the cabbage is golden and charred on the sides
- Remove from the oven and start adding the toppings: tahini sauce, lemon, pistachios, walnuts, cilantro, date syrup and olive oil.