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–+ servings
Total Time :1 hour
Servings: 4

INGREDIENTS
 

  • 2 small red onions
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 tablespoon sumac
  • 1/2 teaspoon salt
  • 1 handful parsley, chopped

INSTRUCTIONS

  • Slice the onions in half and then into thin, even wedges.
  • Transfer to a medium bowl and sprinkle with sumac, tossing gently to coat each slice.
  • Pour in olive oil and lemon juice, season with salt, and scatter the parsley over the top. Toss until everything is evenly combined.
  • Cover and chill for 30 minutes to allow the flavors to develop.
  • Keep refrigerated for up to four days.