Combine all the ingredients (other than the water) in a stand mixer bowl. Start mixing while gradually adding the water. Process into a slightly sticky dough, grease with oil, cover the bowl with plastic wrap, and let it rise for an hour.

Transfer the dough to a flour-dusted surface and divide it into 14 balls. Dust them with flour and let them rest for an additional 20 minutes.

Roll each ball into a ½” thin circle and place it on a floured and clean surface. For the final rise, you can stack the laffas into three piles: Place a piece of parchment paper on top of the first laffa and stack four more in the same way. Now, let the laffas rise for 15 minutes.

Heat a large pan over medium-low heat without oil. Cook on one side for about 2-3 minutes or until the dough is slightly puffed. Flip for another 1-2 minutes or until the dough is fully cooked. Wrap the laffas in a clean towel so that they stay soft and fresh. Stuff these laffas with anything you love!