Preheat the oven to 355°F (180°C).

Combine the nut mixture with the cinnamon and sugar.

Brush a sheet of phyllo dough with oil and place another sheet on top. Lightly brush with oil and evenly sprinkle the nut mixture over the entire width of the sheet. Roll it into a stick-like shape.

Slightly push the two edges of the roll inwards and place it in a baking dish. Lightly brush with oil and bake for 20 minutes or until golden brown.

Meanwhile, dissolve the sugar in water until fully dissolved. When the baklava comes out of the oven, pour the sugar syrup over it and let it soak.