Servings: 4
INGREDIENTS
- 4 little brioche slices
- 2 tablespoons cream cheese
- ⅓ small green chili pepper, thinly sliced
- 12 ½" slices raw horse mackerel, or your favorite fish!
- 1 pinch coarse salt
- 8 fresh oregano leaves
- 2 tablespoons olive oil
INSTRUCTIONS
- Heat up a small frying pan with the olive oil, and fry the bread squares on both sides.
- Arrange the crostini on a plate. Spread 1 teaspoon of cream cheese on each piece, place the pepper slices and fish slices on top and garnish with the oregano leaves. Enjoy!