Go Back
–+ servings
Total Time :2 hours
Servings: 16

INGREDIENTS
 

  • 1 cup strawberries
  • 2 ⅔ cups powdered sugar
  • Oil for frying

Dough:

  • 2 ¾ cups/400 grams all-purpose flour
  • 1 teaspoon/4 grams dry yeast
  • 3 tablespoons sugar
  • 3/4 cup/180 milliliters milk
  • 6 ounces/170 grams unsalted butter, softened
  • 1 large egg/50 grams
  • 1 teaspoon salt

INSTRUCTIONS

  • Combine flour, yeast, sugar, egg, and milk in a mixer with a dough hook. Mix 1 minute until just combined, then add butter and salt. Knead 7–8 minutes until smooth and elastic.
  • Transfer dough to a greased bowl, cover with plastic wrap, and refrigerate overnight or let rise at room temperature until doubled.
  • Punch down the dough, roll out on a lightly floured surface, and cut into circles. Cut smaller circles in the centers for the donut holes. Place each donut on a parchment square, cover, and let rise until doubled again.
  • Heat oil in a deep pot to 330°F/165°C. Carefully transfer donuts from parchment to oil and fry until golden on both sides. Drain on paper towels.
  • While donuts cool, puree strawberries and whisk with powdered sugar until smooth. Decorate donuts with glaze and let set at room temperature.