Servings: 0
- Food processor
INGREDIENTS
Falafel (15 patties):
- 1.1 pound/½ kilogram dried chickpeas, soaked in water overnight
- Handful of cilantro
- Handful of parsley
- 1 onion, quartered
- 7 garlic cloves
- ½ hot pepper
- 1 tablespoon sesame seeds
- 1 tablespoon baking soda
- 1 tablespoon cumin
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons bread crumbs
Sandwich:
- Bread slices
- Lettuce
- Tomato slices
- Cucumber slices
- Tahini sauce
Tahini sauce (mix in a bowl):
- 1 cup raw tahini
- ½ lemon, squeezed
- ¾ cup water
- ½ teaspoon salt
- 1 garlic clove, pressed (optional)
INSTRUCTIONS
- Grind all the ingredients in a food processor, then set them aside for 30 minutes.
- Create a flat elliptical shape and deep-fry for about 2 minutes on each side until golden.
- Spread tahini on the bread, place lettuce, tomato, and cucumber on top. Add the falafel patty, drizzle with tahini, and cover with another slice of bread.