Servings: 2
INGREDIENTS
- 4 beets, boiled until tender and cubed
- 4 tablespoons olive oil
- ½ red onion, thinly sliced
- 2 tablespoons chives, chopped
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
INSTRUCTIONS
- Combine all the salad ingredients in a bowl.
- Place the salad on a large plate, top it with the walnuts and feta crumbs and serve.