In a saucepan over medium heat, let the sugar melt and caramelize, stirring continuously to prevent any burning mishaps.
Add the green cardamom pod, cinnamon stick, grated ginger, and bay leaf to the saucepan. Stir them together, allowing their essence to infuse the syrup for about a minute.
Pour 1 cup of milk into the saucepan and stir to dissolve the caramelized sugar and mingle it with the harmonious blend of spices.
Gradually incorporate the remaining milk into the pan, continuing to stir. Increase the heat and let the mixture reach a gentle boil. Stir occasionally to ensure every sip is a delight, while guarding against any scorching.
As the milk boils, lower the heat to a gentle simmer and sprinkle in the green or black tea powder. Simmer for an additional 2-3 minutes, inviting the flavors to weave their magic.
Remove the saucepan from the heat and strain the tea. Embrace the authentic Nepali experience by serving this enchanting tea in fire-baked mud cups, or unleash your creativity with any desired serving cups.
RECIPE NOTES
Feel free to adjust the sugar according to your taste preferences and add a sprinkle of ground cardamom or cinnamon to elevate the flavor profile even further.