Watch the Full Step-by-Step
Servings: 16
- Food processor
- Baking sheet
- Kitchen scale
INGREDIENTS
- 7 ounces/200 grams Medjool dates, pitted
- 1½ cups/150 grams almond flour
- ¼ cup shredded coconut
- ¼ cup cocoa powder
- 2 tablespoons date syrup
- 8 ounces/225 grams dark chocolate
INSTRUCTIONS
- Place the dates in a food processor and pulse until broken down. Add almond flour, coconut, cocoa powder, and date syrup, and process until a cohesive, smooth mixture forms.
- Portion and roll into 16 equal balls. Arrange on a lined tray.
- Melt the dark chocolate in a microwave in short intervals, stirring between each, until smooth. Dip each ball to coat completely, then return to the tray.
- If desired, sprinkle with shredded coconut. Freeze until the coating is set, about 15 minutes. Serve chilled or at room temperature. Store refrigerated or frozen in an airtight container.