Servings: 2
- Blender
- Chef's knife
INGREDIENTS
- 2 ripe bananas, fresh or frozen
- 1½ cups plant-based milk
- 1 cup strongly brewed coffee or 2 shots espresso
- 2 tablespoons tahini
- 2 large Medjool dates, pitted
- ¼ teaspoon ground cinnamon
- ½ cup ice
- Pinch of salt
Optional toppings:
- Ground cinnamon
- Plant-based whipped cream
- Shaved dark chocolate
INSTRUCTIONS
- In a blender, combine the bananas, milk, coffee, tahini, dates, cinnamon, ice, and salt. Blend on high until smooth and creamy.
- Divide between two glasses. Top with cinnamon, whipped cream, or shaved chocolate if desired. Serve immediately.