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–+ servings
Prep Time :10 minutes
Cook Time :15 minutes
Total Time :25 minutes
Servings: 1
  • Sheet pan
  • Panini press

INGREDIENTS
 

  • 3 filo sheets, about 20 x 20 cm
  • 2 tablespoons butter, melted
  • 1 teaspoon thyme
  • 1 fig, sliced​
  • 1 block manouri cheese

Toppings:

  • Honey for drizzling
  • ½ teaspoon thyme

INSTRUCTIONS

  • Preheat the oven to 355°F (180°C).
  • Grill the manouri cheese block on a griddle pan or panini press with olive oil for about 30 seconds on each side.
  • Spread a filo sheet on a flat surface, brush it with a tablespoon of butter, and sprinkle some thyme. Repeat this step once more and then cover with the third filo sheet.
  • Place the fig slices in the center and the manouri cheese on top, fold the filo to cover, and fasten along the side of the cheese.
  • Bake for 15 minutes, or until golden.
  • Drizzle honey, sprinkle a little thyme, and serve.