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–+ servings
Total Time :1 hour
Servings: 4

INGREDIENTS
 

  • 2.2 pounds/1 kilogram chicken breast, thinly sliced
  • 2 large eggs
  • 1 tablespoon mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon crushed chili
  • 1 teaspoon hot paprika, or sweet
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • Coating:
  • 2 cups golden breadcrumbs
  • 2 tablespoons sesame seeds
  • 1 teaspoon crushed chili
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder

INSTRUCTIONS

  • Whisk eggs, mayonnaise, ketchup, spices, salt, and pepper until smooth. Add schnitzels, turning to coat. Cover with plastic wrap and chill for 1 hour (optional).
  • Combine coating ingredients on a baking sheet. Press each schnitzel firmly into the mixture to coat both sides.
  • Heat oil in a deep pot to 350°F/175°C. Fry schnitzels 1½–2 minutes per side until golden and crisp.
  • Transfer to a baking sheet for 5–10 minutes, then move to a wire rack to keep crisp.