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–+ servings
Total Time :30 minutes
Servings: 16

INGREDIENTS
 

  • 4 ounces/110 grams unsalted butter, softened
  • 1⅓ cups/200 grams all-purpose flour
  • 1 tablespoon/8 grams cornstarch
  • ½ teaspoon baking soda
  • ⅓ cup dark brown sugar
  • ⅓ cup granulated sugar
  • 1 XL egg
  • ⅓ teaspoon salt
  • 3.2 ounces/90 grams dark chocolate, chopped
  • 1.4 ounces/40 grams dark chocolate chips
  • 12 Biscoff cookies, crushed
  • 1 heaping tablespoon Biscoff spread

INSTRUCTIONS

  • Cream the butter, brown sugar, and granulated sugar in a stand mixer until smooth and light. Beat in the egg until combined.
  • Add the flour, cornstarch, baking soda, and salt, mixing just until incorporated. Fold in the chopped chocolate, chocolate chips, crushed Biscoff cookies, and Biscoff spread.
  • Shape the dough into balls and chill overnight or freeze for 1 hour. Arrange four dough balls on the prepared baking sheet, and press a few extra chocolate pieces and Biscoff chunks on top.
  • Bake on a silicone mat in a 350°F/175°C oven for 9–12 minutes, until the edges are set and the centers are soft.
  • Sprinkle with flaky salt and cool completely on a wire rack.
  • For a richer, gooier center, press a square of dark chocolate inside each dough ball before baking.