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Total Time :
2
minutes
mins
Servings:
1
Cutting board
Chef's knife
Butter knife
Measuring spoons
INGREDIENTS
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2x
3x
▢
1
large flour tortilla
▢
2
tablespoons
chocolate spread
▢
1
medium banana
▢
2
tablespoons
shredded coconut
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INSTRUCTIONS
Spread the chocolate evenly over the tortilla.
Place the banana along one edge and roll tightly around it.
Spread the remaining chocolate over the outside of the roll and sprinkle with shredded coconut.
Slice into rounds and serve.
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