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–+ servings
Prep Time :10 minutes
Total Time :4 hours
Servings: 2

INGREDIENTS
 

  • ¼ cup/40 grams chia seeds
  • 1 cup/240 milliliters canned coconut milk
  • ½ cup/120 milliliters milk of choice
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

Toppings:

  • ½ cup/120 grams Greek yogurt, plain or vanilla
  • ½ cup/100 grams mango, diced
  • 2 tablespoons unsweetened shredded coconut

INSTRUCTIONS

  • In a medium bowl, whisk together the chia seeds, coconut milk, milk, maple syrup, and vanilla extract until fully combined. Let the mixture sit for 10 minutes, then whisk again to prevent clumping.
  • Cover and refrigerate for 4 to 5 hours, or overnight, until the mixture thickens to a pudding consistency. If too thick, stir in a splash of additional milk before serving.
  • Spoon the chia mango pudding into bowls or jars and top with Greek yogurt, fresh mango, and shredded coconut. Serve chilled.