Servings: 6
INGREDIENTS
- 3 pitas, cut lengthwise
- 6 tablespoons pesto / sundried tomatoes, or any other spread you love
- 12 cheddar slices
- 1 cup olives, halved and pitted
- ¼ red onion, thinly sliced (optional)
- 6 tablespoons olive oil, optional
INSTRUCTIONS
- Preheat the oven to 355°F (180°C). You can also use an air fryer.
- Spread 2 tablespoons of pesto on each side of the pitas (you can also drizzle 1 tablespoon of olive oil), sprinkle the two types of cheese and olives. Fold the sides, roll tightly, and wrap in parchment paper and aluminum foil.
- Place the wrapped pita rolls on a baking sheet and bake for 15 minutes. If you prefer your pita rolls super crispy, unwrap them and bake for an additional 5 minutes.