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–+ servings
Total Time :1 hour 45 minutes
Servings: 8

INGREDIENTS
 

  • Unsalted butter, melted
  • Chopped fresh parsley
  • Garlic powder
  • Minced garlic

Dough:

  • 1 teaspoon/4 grams granulated sugar
  • 1/2 cup/120 grams lukewarm water
  • 1 tablespoon/10 grams fresh yeast, or 1 1/2 teaspoons/5 grams active dry yeast
  • 2 5/8 cups/315 grams all-purpose flour
  • 1/2 cup/120 grams plain yogurt
  • 1 tablespoon/14 grams olive oil
  • 1/2 teaspoon/3 grams salt

Filling:

  • 1 cup crumbled feta
  • 1 3/4 cups shredded mozzarella

INSTRUCTIONS

  • In the mixer bowl, stir the water, sugar, and yeast. Let sit for 10 minutes.
  • Add the flour, yogurt, olive oil, and salt. Knead with the dough hook on medium until smooth and elastic, 8 to 10 minutes. Transfer to an oiled bowl, cover, and let rise until doubled, about 1 hour.
  • Mix the crumbled feta with shredded mozzarella until evenly combined.
  • Divide the risen dough into 8 pieces. Flatten each piece, fill with 2 tablespoons of cheese mixture, and pinch edges to seal. Place seam-side down, cover, and rest 20 minutes.
  • On a floured surface, roll each piece into a 6–7 inch/15–18 cm round.
  • Heat a skillet with a little olive oil. Cook one naan at a time, covered, 2 minutes per side, brushing with melted butter after flipping.
  • Sprinkle hot breads with parsley and garlic, and serve warm the same day.