Servings: 2 serving
- 14" frying pan
INGREDIENTS
- 6 tablespoons olive oil
- ⅓ pound/150 grams skinless salmon fillets, cubed
- 3 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ lemon, juiced
- ½ package your favorite pasta
- A handful of asparagus, cut into large pieces
- A handful of snow peas (you can also use green beans), cut into large pieces
Topping:
- Grated/shredded parmesan
INSTRUCTIONS
- Heat up the olive oil in a 14” frying pan. Fry the salmon cubes until they are golden and remove from the pan. Add the butter, asparagus and snow peas and fry for about 2 minutes. Add the salt, pepper and lemon and mix well.
- Add the pasta, cook for about 2 minutes while stirring and then add the salmon. Mix well for another minute and serve with grated parmesan.