Servings: 2
INGREDIENTS
- 2 brioche buns
Burgers:
- 1 pound/450 grams 80-20 ground beef
- 1 small onion, finely chopped
- 1 bunch parsley, chopped
- 2 tablespoons olive oil
- ½ teaspoon ground black pepper
- ½ teaspoon salt
Toppings:
- 2 lettuce leaves
- 1 egg, fried the way you like it
- 1 tomato, sliced
- 1 potato, sliced and fried
- 1 green chili pepper, cut in half and fried
- 1 onion, cut into strips
- 1 cup mushrooms, cut into strips
- ½ bunch parsley, chopped
- 1 tablespoon date syrup
- 1 pinch salt
- ¼ ground black pepper
Sauce (mix in a bowl):
- ¼ cup sweet chili sauce
- ¼ cup ketchup (preferably spicy)
- 3 tablespoons teriyaki / barbecue sauce
INSTRUCTIONS
Burgers:
- Mix all the burger ingredients in a bowl. Let the mixture rest for 30 minutes on the counter top.
- Spread the mixture on parchment paper. Add another parchment paper on top and press down lightly to create an even ½" thick layer. Remove the parchment paper and start shaping your burgers by using a ring mold or a wide glass to cut out perfect patties.
- Heat up a panini press/grill/pan. Rub oil on the burgers and sear them for 2 to 3 minutes on each side, according to your desired cooking level.
Fried potato slices:
- Peel a medium potato and cut it into ¼” thick slices.
- Heat up a frying pan with ½" oil over medium-high heat and fry the slices until golden. Remove from the pan and let them cool off on a baking rack or a plate with paper towel.
Fried green chili pepper:
- Cut a chili pepper in half (remove the seeds for reduced heat) and fry over medium-high heat for 2 to 3 minutes on each side.
Sautéed onion and mushrooms:
- Fry the onion until golden, then add the mushrooms and fry until they start to soften.
- Add in the parsley, date syrup, salt and black pepper and stir for a minute. Remove from the pan.