Servings: 0
INGREDIENTS
- Pack of small or large tortillas
- Onion, peppers and tomatoes for roasting
Meat mixture:
- 2.2 pounds/1 kilogram ground beef ribs
- 0.5 pound/200-300 grams lamb fat, at least 20% of the meat quantity
- 6 cloves garlic, finely chopped
- 1 whole bunch parsley, finely chopped
- 2 onions, finely chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon baharat
- ½ teaspoon baking soda
- 3 tablespoons olive oil
- ½ cup sparkling water
Tahini (mix well):
- 1 cup raw tahini
- ½ lemon, squeezed
- ¾ cup water
- ½ teaspoon salt
- 1 garlic clove, pressed (optional)
INSTRUCTIONS
- If using large tortillas, cut out circles to the desired size.
- In a bowl, mix all the meat ingredients together. Place the mixture in the refrigerator for at least an hour to rest.
- Fill the tortillas with the mixture and fold them in half. Brush the tortillas with olive oil on both sides. Sear in a pan, Ninja, or on the grill until well browned on all sides. Serve with the roasted vegetables and tahini.