Watch the Full Step-by-Step
Servings: 8
- Masher
- Mixing bowls
INGREDIENTS
- 3 large bananas, mashed
- ⅔ cup yogurt
- 2¼ cups/270 grams all-purpose flour
- ⅔ cup/140 grams sugar
- 2 medium eggs
- ⅓ cup/100 grams olive oil
- 1 teaspoon vanilla extract
- ½ teaspoon/2 grams baking soda
- ½ teaspoon/2 grams baking powder
- 1 cup/150 grams white chocolate, chopped
- 14 ounces/400 grams fresh or frozen blueberries + 2 tablespoons flour
- 4 heaping tablespoons caramelized coconut spread
- 2 banana halves, for topping
INSTRUCTIONS
- Preheat the oven to 350°F/175°C fan. Line a narrow, tall loaf pan with parchment paper.
- Place the mashed bananas in a large bowl, then whisk in eggs, sugar, yogurt, olive oil, and vanilla until smooth.
- Toss the blueberries with 2 tablespoons of flour. Fold the flour, baking soda, baking powder, and white chocolate into the banana mixture, then gently fold in the blueberries.
- Pour the batter into the prepared pan and arrange the banana halves on top. Bake for 40–45 minutes until golden and a skewer inserted comes out clean. Cool completely before slicing.