Watch the Full Step-by-Step
Servings: 6
- Baking sheet
- Chef's knife
INGREDIENTS
- 1 pound/450 grams ground chicken
- 1 cup/150 grams frozen spinach, thawed and squeezed dry
- ½ cup breadcrumbs
- 1 shallot, finely diced
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil, plus more for the pan
- 1 tablespoon lemon or lime juice, for serving
INSTRUCTIONS
- Heat the oven to 400°F/200°C.
- Line a baking sheet with parchment paper and lightly brush with olive oil.
- In a large bowl, combine the chicken, spinach, breadcrumbs, egg, shallot, mustard, garlic powder, salt, and pepper. Mix gently until just combined.
- Shape the mixture into 6 even patties. Arrange on the prepared baking sheet and drizzle with olive oil.
- Bake until the burgers are cooked through and lightly browned, about 18 minutes, flipping halfway through.
- Broil for 1 to 2 minutes, until the tops are golden.
- Serve with salad, buns, or your favorite toppings. Finish with lemon or lime juice.