Watch the Full Step-by-Step
Servings: 2
- Kitchen scale
INGREDIENTS
- 4 cups cooked medium-grain rice, preferably leftover
- 2 cooked salmon fillets, flaked
- 2 tablespoons soy sauce
- ¼ cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon sesame oil
- 1 avocado, sliced
- 2 scallions, thinly sliced
- 2 tablespoons toasted sesame seeds
- Kimchi, for serving
- Seaweed snacks, for serving
INSTRUCTIONS
- In a small bowl, stir together the mayonnaise, sriracha and sesame oil.
- Divide the rice and salmon among four bowls. Using a fork, gently mash them together until the salmon is broken into small pieces.
- Drizzle the soy sauce over the rice and salmon and stir to combine. Spoon the spicy mayonnaise over the top and gently mix.
- Top each bowl with avocado and scallions. Sprinkle with toasted sesame seeds.
- Serve with kimchi and seaweed snacks.