Heat the oil over medium heat in a sauté pan. Add the garlic, hot peppers, sweet paprika, hot paprika, ground caraway, and cumin. Stir to release the flavors. Add the tomato paste and cook for about 3 minutes. Add 2 cups of water and salt to taste, then cover and cook for 25 minutes.

Add the fish steaks and cook for another 20 minutes.

Turn off the heat and pour lemon juice over the dish.